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How to Make Rich, Flavorful Caramel Without Melting Sugar

Want to know something crazy? Sugar doesn’t melt; it undergoes thermal decomposition. That may sound like a pedantic distinction, considering we’ve all watched sugar effectively melt into a pool of caramel atop crème brûlée, but the implications are... Lees meer

Salmon Rillettes: An Easy, Elegant Hors d’Oeuvre

Several years ago, a friend and colleague gifted me a bag full of salmon heads. I realize that, to many people, this may not sound like much of a gift, but I was excitedly racing to come up with ideas for what to do with them. Before I settled on an answer, my friend... Lees meer